Spring is the season of year when everyone flocks outdoors to enjoy the sunshine and warmer temperatures, making it the perfect time to learn some easy spring recipes for a fun backyard event! Whether you’re hosting a Mother’s Day get-together, graduation celebration, birthday party, or bridal shower, no event is complete without some tasty springtime food. Here’s a look at 3 easy spring recipes everyone can enjoy under the cooling silhouette of your patio shade structure.
Fresh Spring Salad
For something fresh and light, serve this easy spring recipe at your next get-together.
Ingredients:
- 1 cup fresh peas
- 1 bunch arugula leaves
- fresh mint, sliced into slivers
- shaved Parmesan
- raw almonds, chopped
- extra virgin olive oil
- kosher salt and fresh ground pepper, to taste
Directions:
Blanch the peas in boiling water for 10 seconds and rinse with cold water. In a serving bowl, toss the greens with olive oil and sprinkle with salt and pepper. Top with cheese and almonds.
Amazing Asparagus Casserole
This easy spring recipe is simple to prepare and always a big hit at springtime celebrations!
Ingredients:
- 1 tsp salt
- ⅛ tsp pepper
- 3 eggs
- 2 pkgs. frozen asparagus pieces, defrosted
- 1 small jar diced pimientos
- 8-oz processed cheese product, cubed
- 1 ½ cups saltine crackers, crushed
- 1 cup butter, cubed
Directions:
Mix salt, pepper, and eggs in a bowl. Add defrosted asparagus pieces, pimientos, and processed cheese product. Transfer to a greased 2-quart casserole dish and cover with crushed cracker crumbs. Top with pieces of butter and place in 350-degree oven. Cook uncovered for 1 hour. Casserole will resemble a quiche, and the cracker crumbs and butter will be toasted.
Tip:
Use a casserole with deeper sides than a square pan since the filling does tend to bubble up.
Shrimp Parmesan
A light pasta is the perfect complement to any outdoor event!
Ingredients:
- ¾ cup margarine, melted
- ½ cup Parmesan cheese
- ½ cup bread crumbs
- ⅓ cup green onions, chopped
- ¼ cup lemon juice
- 1 large clove garlic, chopped
- 1 tsp salt
- 1 lb cooked shrimp
- ¼ cup parsley
Directions:
Combine the first 7 ingredients. Place shrimp in 1-quart casserole dish and top with the mixture. Bake in a 350-degree oven for 20-25 minutes, or until hot. Top with parsley.
Serve these easy spring recipes at your next outdoor get-together for light dining that’s healthy and simple to prepare! Your backyard event will be even more fun with a patio shade structure to delight under. For more information about installing one in your yard, please visit Alumawood today.
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